Freshest baby whole squid with guts intact, squid ink, sweetest red onion and the soul of it all: pork lard for the umami kick and shine. Chinese people's butter. 😱😱😱 Tags: 0 comments 9 likes 0 shares Share this: May Chow About author not provided May Chow is the owner / chef of Little Bao Hong Kong, Little Bao Bangkok and Second Draft. She champions modern Chinese cuisine. 638 followers 582 likes "https://www.instagram.com/littlebaomay/" View all posts